Cook, Wine & Dine

About this event

Enjoy a unique cooking experience made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produces a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste during the cooking part of the class, and three other wines with the savory courses. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.

• Caramelized Onion and Gruyere Pastry Puffs

• Potato Leek Bisque

• Roasted Pork Tenderloin with Apple Cranberry Chutney

• Root Vegetable and Gruyere Gratin

• Basque Style Cheesecake

From Tspoons